Recipe! (Healthy Rice)

...from How It All Vegan (Barnard, Kramer)

4 cups water
2 cups short-grain brown rice
5 cloves garlic, minced
3 Tbsp cilantro, minced
1/4 small white onion, chopped
1 Tbsp apple cider vinegar
3 Tbsp curry paste
1 tsp salt
4 Tbsp flax oil
2 cups kale, chopped

In a medium pot, add the water and rice, boil for 30 minutes on medium heat.  Stir in the garlic, cilantro, and onion and cook 10 minutes more.  Remove from heat and stir in the vinegar, curry paste, salt, oil, and kale.  Makes 2-4 servings.

Enjoy!