What's Your Milk Substitute?

I suppose we all have our preferences...  I have a particular method myself, too.  Soy milk in my coffee and for baking (the creaminess is similar to whole milk), rice milk in my cereal (consistency of skim milk), and I looooove chocolate almond milk for just drinking out of the carton...  I mean glass.  :)

What is your milk substitute?  Or are you still drinking cow's milk?  Sheesh.  Well, give one of these a try; I promise, you won't regret it!