Recipe!

OOH, I wanna make SCONES. 

Found this recipe in Vegan With A Vengeance... and I'm so excited to try it! 

3 cups all-purpose flour
2 Tbsp baking powder
1/4 cup sugar, plus an extra teaspoon for sprinkling the tops
1/4 tsp salt
1/3 cup vegetable oil
1/2 cup soy cream (rice or soy milk makes a fine substitution)
3/4 cup rice or soy milk plus 2 tsp apple cider vinegar

Preheat oven to 400*F.  Lightly grease a cookie sheet.

In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.  Add the oil, soy cream, and rice milk.  Mix until just combined; the dough should be clumpy and not sticky.  Even if there is still a light dusting of flour, that's okay.

Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a bit to round them out; sprinkle with a bit of sugar.  Bake 12 to 15 minutes, until slightly browned on the bottom and firm on the top.

variations...
Berry Scones:  Fold in 1& 1/2 cups fresh berries.
Chocolate Chip Scones:  Add 1 teaspoon of vanilla extract to the liquid ingredients, add 2 Tbsp of sugar, fold in 1 cup chocolate chips.
Maple Walnut:  Add 2 teaspoons of maple extract to the liquid ingredients, add 2 Tbsp of sugar, fold in 1& 1/2 cups walnuts.

Enjoy!