Saturday, July 11, 2009

Recipe!

Quinoa with Corn & Basil

Leftover basil? Use it up in this hearty summer salad from Vegetarian Times. This was my "weekly experiment", and it turned out great!

http://www.vegetariantimes.com/recipes/7718?utm_source=EatingWisely&utm_medium=newsletter&utm_campaign=ew182

Quinoa (pronounced keen-wah) is super-packed with protein, and a great alternative to rice.
Enjoy!

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