Breakfast:
-coffee! (my usual)
-smoothie (also the usual)
Lunch:
-cucumber & avacado rolls (vegetarian sushi from Whole Foods deli)
-red grapes
Snacks:
-peanut butter-filled pretzels (Trader Joe's)
-ruby red grapefruit/pomegranate juice
Dinner:
-veggie sandwich on whole wheat
(romaine, bell pepper, cucumber, and cilantro with vegan-mayo dressing)
-peach
-chocolate soy milk
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