Breakfast:
-coffee! (with my Silk brand soy creamer-french vanilla, and raw sugar)
-smoothie
Lunch:
-rotini pasta with sauteed zucchinni & red bell pepper, tossed in olive oil & garlic gomashio
-slice of whole wheat bread with almond butter
Snack:
-Odwalla bar ('Berries Go-mega'-yum)
Dinner:
-brown rice and steamed broccoli with Braggs & garlic
-red grapes
-chocolate soy milk
2 comments:
Jen do you make your own almond butter?
That's a great idea, Lea ('cause it ain't cheap!), but no-I get mine from Whole Foods.
And at 7 grams of protein per serving; worth every penny! :-)
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